A local tragedy involving farm equipment provided the spark for an event in Canada to help farm women feel more confident about operating farm machinery, especially in emergency situations
In addition to providing effective training, leading your team members so that they can do their jobs well requires setting clear expectations and providing feedback
Dairy heifers weighing over 500 pounds — a proxy for the number of dairy replacements expected to enter the U.S. milking herd over the next year — have fallen almost 15% during the past six...
June 12, 2023: a day of glory. Or, if you’re like me — an educator trying to make numbers and literature somehow more appealing than a mysterious purple ice cream treat — a day of horror
In a few weeks, winter annual grasses or small grain grasses will accelerate their growth, and the harvest of small grain grasses for silage will begin
Currently, USDA rules for the National School Lunch and School Breakfast programs only allow schools to offer low-fat (skim and 1%) varieties of milk to students
Winter has now made its fierce arrival in much of the country. Along with bringing bitter cold, many crop fields are blanketed with snow that will likely stick around for a while
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under...
The authors are a graduate student and a professor at the University of Calgary. Co-contributors include Kayley D. McCubbin, Julia Bodaneze, Ben Caddey, Waseem Shaukat, Diego Nobrega, Jeroen De Buck